My name is Tiare Varela, and I want to share something deeply meaningful to me: the beautiful Mocha Island.
Whenever I reflect on this haven, my heart swells with love for my cherished home. The Isla Mocha National Reserve, established on May 12, 1988, stands proudly off the shores of Tirúa in the Biobío region. Yet, it transcends mere geography; it is a sanctuary of life, a haven for our spirits, and a priceless gem for all islanders.
Imagine wandering among towering Chilean Myrtle (Luma apiculata) and majestic Olivillos (Aextoxicon punctatum), species no longer found on the mainland. Envision being embraced by the ethereal beauty of chilco flowers, also known as Hardy Fuchsia (Fuchsia magellanica), nature’s natural purifiers. This sanctuary not only provides shelter but also sustenance for a diverse array of native fauna. From the Pink-footed Shearwater (Ardenna creatopus), which nests here and in Juan Fernández, to the endangered Mocha Island Ground Frog (Eupsophus insularis), every creature seeks refuge within its borders.
The Isla Mocha National Reserve isn’t just a haven for its inhabitants; it’s the lifeblood of our island community. Its forests, beyond lending a verdant hue to the landscape, bestow upon us the vital elixir of life through babbling brooks and streams. They provide warmth through firewood, sustenance through edible fruits for preserves, and healing through medicinal herbs.
Each year, anticipation mounts for the harvest of the Chilean Wineberry (Aristotelia chilensi), locally known as “maqui” and the Chilean Rhubarb (Gunnera tinctoria), locally known as “nalca”. This communal endeavor is cherished by families and friends alike. It’s not just about gathering nature’s bounty; it’s a journey of exploration, unveiling breathtaking vistas and marveling at the resilience of the encompassing trees. Safeguarding this ecosystem is a collective responsibility. Islanders and dedicated park rangers from CONAF unite daily to safeguard this treasure, ensuring its perpetuity and honoring its sanctity.
Chilean Myrtle (Luma apiculata) by Montserrat Lara.
The Isla Mocha National Reserve, spanning over 2,367 hectares of Valdivian forest, pulsates as the very lifeblood of our island. It is our sanctuary, our refuge, and our most cherished inheritance. Undoubtedly, each islander carries a fragment of this paradise within their heart, forever intertwined with its timeless allure.
Olivillo (Aextoxicon punctatum) fruit by Enrique Cruz.
May 12th, 2024
Written by: Tiare Varela
Edited by: Gabriela Lamanna & Montserrat Lara